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Vegan Mayonnaise

Print Recipe
Total Time 7 minutes
Servings 5 servings

Equipment

  • small blender or food processor

Ingredients
  

  • 1 cup avacado oil
  • 1/2 cup Cashaw Milk Puree
  • 1/2 tsp ground mustard
  • 1 tsp agave (Optional)
  • 1 tsp salt
  • 2 squeezed lemons

Instructions
 

  • Combine the oil, milk, mustard, salt and agave into blender. (all except the lemon juice)
  • Blend until smooth.
  • Slowly add the lemon juice through the top while blending. This should thicken the consistency.

Notes

I used Rice milk as my family avoids soy products, so our mayonnaise came out on the thinner side.