This is the first year that me and my family are celebrating the feast of unlevaned bread. This is not our first year observing passover, even though we are more intune to the sort of meal that was served. So we made out own passover meal.
The meal consisted of roasted roast beef and roasted sweet potatos. We used the spices and the sauce from the roast beef to drizzle over the roasted sweet potatos.
This roast beef recipe was absalutly mouth watering. While we were cutting it to serve it, we ate more then half of it.
Roast Beef
Equipment
- Cast Iorn Pan (Oven Safe Pan)
- Knife
- Aluminum Foil
Ingredients
Out Side Seasoning
- 2 tbsp Kosher Salt
- 2 tsp Black Pepper
- 2 tsp Thyme
- 6 Cloves Garlic
Cast Iron
- 2 tbsp Avacado Oil (or Butter)
- 2 tsp Minced Garlic
Deglaze Cast Iron
- 1/2 cup dry red wine I used Burgundy
- 1/2 cup beef brooth
Oven
- 1 Seared Roast Beef
- 1 Wine & Beef Brooth Sauce
- 1 Diced or Sliced Onion
- 3 Rosemary or Rosemary Springs (I did about 3 shakes of rosemary ontop of the onion)
Instructions
Preperation
- Take Roast Beef Out 2 hours prior to Prepreation
- Preheat oven to 275 degrees fahrenheit
- Mix together Salt, Pepper, and Thyme
- Peal Garlic cloves
- Make slits in Roast Beef big enough to fit Garlic cloves and some seasoning mixture
- Insert Garlic cloves and some seasoning mixture into each hole (about 3 on each side)
- Rub seasoning mixture on all side of the meat
Stovetop
- Heat Cast iron for 5 mins on medium high heat
- Add Oil and Minced Garlic
- Sear Roast Beef on all side (about 2 mins on each side for about 15 mins total)
- Take Roast beef out of the tray
- Deglaze Cast Iron skillet with Wine and Beef Brooth. Let wine cook off slightly.
- Place roast beef, chopped Onion and rosemarry in cast iron.
Oven Cooking
- Place in 275 degree preheated oven for 12-15 mins per pound depending on likeness. (I did 12 mins)
- Half way through, flip the roast beef and base with wine, broth and onion mixture from bottom of the pan.
Resting and Serving
- Take out of Oven and tent with aluminum foil for 15-20 mins. (I did 15 mins)
- Cut Against the grain.
- You can add corn starch to the sauce in the pan to make thicker. But I served it as is with the onions and it was delicious.